The `alimentation` data set contains the percentage composition of food consumption in 25 European countries during the 1980s. The food categories are:
`RM`: red meat (pork, veal, beef),
`WM`: white meat (chicken),
`E`: eggs,
`M`: milk,
`F`: fish,
`C`: cereals,
`S`: starch (potatoes),
`N`: nuts,
`FV`: fruits and vegetables.
The data set also contains categorical variables indicating whether the country belongs to the North or South/Mediterranean group, and whether it is an Eastern or Western European country.
alimentationAn object of class data.frame with 25 rows and 13 columns.