The alimentation data set contains the percentages of consumption of several types of food in 25 European countries during the 80s. The categories are: * RM: red meat (pork, veal, beef), * WM: white meat (chicken), * E: eggs, * M: milk, * F: fish, * C: cereals, * S: starch (potatoes), * N: nuts, and * FV: fruits and vegetables.
alimentationAn object of class data.frame with 25 rows and 13 columns.
Moreover, the dataset contains a categorical variable that shows if the country is from the North or a Southern Mediterranean country. In addition, the countries are classified as Eastern European or as Western European.